Following in Matt's and Mark's footsteps, I must also give my two cents on this important issue.
Most liked: (in approximate order, best liked first).
- olallieberries (fresh, jam-form, and pie-form)
- peaches
- strawberries
- nectarines
- persimmon (not the shitty, pointy, baking kind)
- grapes (sweet and crunchy)
- manzano bananas (regular bananas are okay too)
And to push things forward, I will also include a list of vegetables I like:
- sweet potatoes and yams
- avocado
- jicama (I just had this at Susan's the other night and it was pretty cool)
- cucumber
- spinach (fresh, in salad form)
- tomato (especially the little juicy ones that explode in your mouth)
I can't believe I remembered to stop my watch. Should've run faster.
Sep 26, 2007
Plants I like
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3 comments:
People think I'm a freak here because every day for lunch, I always get a huge plate of spinach. I basically pile on as much spinach onto a plate as possible and then eat that. It's because spinach is so good for you, but it's actually sort of tasteless (I like cooked spinach with garlic, that's pretty tasty, but raw is just tasteless). So I sit there and I chew a giant pile of spinach for a while. Actually I just shove it into my mouth and I can never get it all in at once so I have like 50 leaves sticking out so I have to use my fork to jam it back in.
Also, I started using yogurt as a delicious dressing for my giant pile of spinach. It's pretty awesome.
I agree with the tomatoes. I like the supersweet kind. Those are awesome.
Dude you should try putting little bits of cheese and dried cranberries and other treats on the spinach, it makes it much better. Also I like putting hard boiled eggs on there. But yeah it makes me feel like some sort of large grazing animal to eat the stuff.
i think i just saw the other guy who lives here eating my spinach from lake produce. i wonder what that guy's name is.
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